The best flavour, now gluten free. Discover our range of picos for coeliacs, the most delicious way to complement your dishes without having to worry about gluten.
16,00€ – 19,00€
In line with the intolerances that exist nowadays, at Panadería Obando we wanted to take part in the launch of a very necessary, quality product, adapting the traditional pico to the diet of people with food intolerances, while also conserving all their texture and flavour.
Free of gluten, lactose and recognised allergens, substituting traditional wheat flours with rice flours and cornflour.
| Weight | N/A |
|---|---|
| Ingredientes | Cornflour, water, rice flour, 3% virgin olive oil, vegetable fibre, yeast, salt, sugar, thickeners (guar gum, hydroxypropylmethylcellulose), raising agents (disodium diphosphate, sodium carbonates). |
| Alérgenos | Contains no recognised allergens. |
| EAN | Box of 25 packets of 20 g: 8427841248576 |
| DUN | Box of 25 packets of 20 g: 18427841248573 |
| Condiciones de almacenamiento | |
| Destino final (Uso previsto) | |
| Valores nutricionales por 100 g. de producto |
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