Panadería Artesana Obando was founded in 1965 as a small bakery in Utrera and has gained a faithful following for the quality of our bread. It was not until the 90s that the HORECA side of the business was introduced and we began to supply on the provincial level a quality product that leaves our customers impressed with its unique flavour and incomparable texture. This expansion was only the beginning. At the beginning of this century, we began to expand to the HORECA sector at the national level, and in early 2010, we began to expand internationally. This venture has only grown stronger over time with the expansion of the distribution of our products for the HORECA channel, adding other sectors and companies.