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HORECA

 

Panadería Artesana Obando was founded in 1965 as a small bakery in Utrera and has gained a faithful following for the quality of our bread. It was not until the 90s that the HORECA side of the business was introduced and we began to supply on the provincial level a quality product that leaves our customers impressed with its unique flavour and incomparable texture. This expansion was only the beginning. At the beginning of this century, we began to expand to the HORECA sector at the national level, and in early 2010, we began to expand internationally. This venture has only grown stronger over time with the expansion of the distribution of our products for the HORECA channel, adding other sectors and companies.

HORECA

 

Panadería Artesana Obando was founded in 1965 as a small bakery in Utrera and has gained a faithful following for the quality of our bread. It was not until the 90s that the HORECA side of the business was introduced and we began to supply on the provincial level a quality product that leaves our customers impressed with its unique flavour and incomparable texture. This expansion was only the beginning. At the beginning of this century, we began to expand to the HORECA sector at the national level, and in early 2010, we began to expand internationally. This venture has only grown stronger over time with the expansion of the distribution of our products for the HORECA channel, adding other sectors and companies.

RESTAURANTS AND GOURMET SHOPS

 

With the objective of achieving the satisfaction of each and every one of our customers, we can offer a service of personalised packaging. A minimum order and certain conditions apply.

Prestigious restaurants, such as ‘El Campero’ and ‘Restaurante Antonio’ in Zahara de los Atunes, and ‘El Faro’ in Cádiz, now use their personalised packaging with our special HORECA format.

RESTAURANTS AND GOURMET SHOPS

 

With the objective of achieving the satisfaction of each and every one of our customers, we can offer a service of personalised packaging. A minimum order and certain conditions apply.

Prestigious restaurants, such as ‘El Campero’ and ‘Restaurante Antonio’ in Zahara de los Atunes, and ‘El Faro’ in Cádiz, now use their personalised packaging with our special HORECA format.

picos sin gluten

DISTRIBUTION

 

As of today, distributors in almost every province of Spain carry out our agile shipping and handling process. Contact us if you are interested in becoming a Panadería Artesana Obando distributor. Consult the different formats available here in our catalogue.

DISTRIBUTION

 

As of today, distributors in almost every province of Spain carry out our agile shipping and handling process. Contact us if you are interested in becoming a Panadería Artesana Obando distributor. Consult the different formats available here in our catalogue.

PRODUCT CATALOGUE

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Contact us

 

Our clients are the reason we light the oven every night, so your opinion is our top priority. If you’d like to make a suggestion or have any questions for us, write to us here and we will contact you as soon as possible.












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