The best flavour, now gluten free. Discover our range of regañás for coeliacs, the most delicious way to complement your dishes without having to worry about gluten.
20,00€
In line with the intolerances that exist nowadays, at Panadería Obando we wanted to take part in the launch of a very necessary, quality product, adapting the traditional regañá to the diet of people with food intolerances, while also conserving all their texture and flavour.
Free of gluten, lactose and recognised allergens, substituting traditional wheat flours with rice flours and cornflour.
| Weight | N/A |
|---|---|
| Ingredients | Corn starch, water, rice flour, extra virgin olive oil 2%, buckwheat, yeast, sea salt, sugar, invert sugar syrup, thickeners (guar gum, hydroxypropylmethyl cellulose) and natural aroma. |
| Allergens | Contains no recognised allergens. |
| EAN | Box of 25 packets of 20 g: 8427841248576 |
| DUN | Caja de 12 paquetes de 80 g: 18427841248580 |
| Storage conditions | Keep in a cool and dry place. |
| Final destination (Intended use) | Product suitable for consumption by the general population, except people allergic and/or intolerant to any of its ingredients. |
| Nutritional values per 100 g. of product | Energy value: 1682 kJ/398kcal |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.