The bread spoon is the scolding that perfectly completes the gourmet trilogy already successfully started at Panadería Artesana Obando with the leaf and the sheet of bread. Our latest addition is an oval piece, crunchy, tasty and above all very versatile. It is the perfect base for your canapés, with an eye-catching, elegant and contemporary presentation. Also ideal for dipping with, for example, guacamole, hummus or a fondue or even an addictive sin to snack on between meals.

BREAD SPOON

Price range: 21,00€ through 26,00€

26,00
21,00
15% discount for orders of 5 or more units of the same or different products
25% discount for orders of 10 or more units of the same or different products
Categories: , , SKU: 0078

Description

The bread spoon is the scolding that perfectly completes the gourmet trilogy already successfully started at Panadería Artesana Obando with the leaf and the sheet of bread. Our latest addition is an oval piece, crunchy, tasty and above all very versatile. It is the perfect base for your canapés, with an eye-catching, elegant and contemporary presentation. Also ideal for dipping with, for example, guacamole, hummus or a fondue or even an addictive sin to snack on between meals.

Additional information

Weight 1,4 kg
Ingredients

WHEAT flour (GLUTEN), water, WHEAT sourdough (5%), extra virgin olive oil (2%), salt, yeast and RYE flour (GLUTEN)

Allergens

It may contain traces of SESAME, SOY and MUSTARD.

EAN

Box of 12 packets of 140 g: 8427841249276
Box of 100 packets of 20 g: 8427841000815

DUN

Box of 12 packets of 140 g: 18427841249327
Box of 100 packets of 20 g: 18427841000812

Condiciones de almacenamiento

Store in a cool, dry place.

Destino final (Uso previsto)

Product suitable for consumption by the general population, except for people allergic and/or intolerant to any of its ingredients.

Valores nutricionales por 100 g. de producto

Energy: 1601 kJ/378 kcal
Fat: 2.4 g
of which saturates: 0.43 g
Carbohydrate: 75.3 g
of which sugars: 2.2 g
Fiber: 3.6 g
Protein: 11.2 g
Salt: 1.9 g

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