Our regañás are produced with all the tenacity and effort that our long bread-making tradition requires. Their crispy texture and unmistakable flavour will delight even the most demanding palates.
Due to its natural ingredients, our artisan regañá is the best choice to balance any gastronomic creation.
Ideal and irresistible to eat with ham, cheese, a drizzle of oil, with a nice sun-dried tomato, with guacamole, with Russian salad, with a creamy cheese, anchovies…
What would you pair them with?